SOME
THOUGHTS ON
HEPATITIS AND LIVER HEALTH
by Susan A.Smith
The
Chinese call it the “house of the soul”. In fact, the liver
is the central processing unit of our bodies. It performs over 500 known
metabolic functions. Our liver processes and stores excess carbohydrates,
fat, protein, vitamins and minerals. It manufactures blood clotting
chemicals and bile salts necessary for digestion as well as glycogen
needed by our brains and muscles. The liver balances hormones and breaks
down the toxic substances that we eat, drink and breathe.
Hepatitis
means inflammation of the liver. The hepatitis alphabet now goes from
A to G, but it is the Hepatitis C virus (HCV) that is receiving headline
attention. As Stephen Buhner says in his book, Herbs for Hepatitis C
and the Liver,
It
is silent, hidden, without symptoms for years, found by accident.
Five hundred million people on Earth have it.
This
compares to 33,000,000 believed to carry the HIV virus.
The Hep C virus is of the tiniest known viruses. The incubation period
may be a long as 50 years. Unlike its more stable cousins, HCV is an RNA
based virus, meaning no single viral strand contains a complete DNA sequence.
When it reproduces, it generates copies each slightly different from the
original. This unpredictable genetic variation makes it nearly impossible
to develop a vaccine.
Laboratory
tests for HCV were not available until 1989, so most people being diagnosed
today have had the disease for many years. HCV’s symptoms are
those of middle-age -- low energy, PMS, irregular menses, hot flashes,
frequent urination, chest pains, high cholesterol, low libido, insomnia,
joint pain, depression, anxiety, headache, weight gain or loss, poor
digestion, back pain, short-term memory failure, allergies, frequent
colds, edema or bloating, itchy skin, eczema, intolerance to alcohol,
fats, coffee. Untreated Hepatitis C can progress to fibrosis, cirrhosis,
and liver failure.
Conventional
treatment for HCV uses interferon based drugs alone or in combination
with other antiviral drugs. (Actually, our immune system produces interferon
to combat viruses in our bodies). Treatment is expensive and usually
has severe side effects. Depending on the genotype of the HCV virus
and degree of liver damage, interferon may not be indicated. Additionally,
only about 50% respond positively, and in cases of those who do, the
virus returns.
Have
you noticed the ubiquitous the disclaimer at the beginning of self-help
books, “nothing in this book is intended to replace your ‘real’
doctor”. Then we are told to discuss any nutritional and/or herbal
program with someone whose medical school didn’t offer classes
in these subjects? Our bodies are not made of nothing, but of what we
put in it. With increasing medical specialization and distancing from
the healing gifts of the earth, it is so very important to participate
in our own wellness, consulting our inner guidance as well as knowledgeable
and trained healers. Food and herbs: seeds, roots, berries, fruit, leaves,
stems, and flowers to fungi are not “alternative” but complementary.
The
liver responds immediately to stress reduction, good nutrition (including
nutritional supplements such as the antioxidant alpha lipoic acid and
the minerals selenium and zinc) and herbal support. Botanical sources
that support the liver are beets, artichokes, dandelion, milk thistle
seed and a dozen others. Major herbs that support and enhance immune
function (where the HCV virus hibernates prior to invading liver cells)
include astragalus, ashwaganda, licorice, Siberian ginseng, schizandra
berry and more.
The
good news is that the liver is very forgiving. Fully two thirds of it
can be removed and it will regenerate itself. Hepatitis C takes a long
time to develop and the damage it causes is gradual. It takes work to
reverse it including lifestyle changes and a comprehensive herbal and
nutritional protocol, but increasing evidence shows success is fully
possible.